Buns2Buns by Chef Bruno Menard
Calling all burger and roll lovers! Come try out Chef Bruno Menard’s experimental burger kitchen Buns2Buns at Interim Market. Here, he continuously researches and creates the best buns and rolls at wallet-friendly prices. You’re in for a treat with his Wagyu beef patties that come alongside ginger soy sauce onions, and pork patties with Bak Kwa Chorizo, served with Yuzu mayo.